10FOD

Year 10 Food and Nutrition

Course selection has now closed. Students wishing to make changes to or complete subject selection should see their dean in the first instance.

Subject Description

Teacher in Charge: Mrs A. Knight

Students will use the design process to solve real-life problems and improve their skills and efficiency. Students will learn practical skills in the area of food preparation, handling and storage.  

Technology at Garin aims to ensure our students are at the forefront of Technology education and the classroom kitchen is a well-designed and modern learning space.


Contributions and Equipment/Stationery

$100 for all four Technology rotations for the year

Pathway

Disclaimer

An individual course will only run if sufficient students are accepted into the course.

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