Garin College
Year 10 Food and Nutrition
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Subject Description
Teacher in Charge: A. Knight, M. Baillie.
Students will use the design process to solve real-life problems and improve their skills and efficiency. Students will learn practical skills in the area of food preparation, handling and storage.
Technology at Garin aims to ensure our students are at the forefront of Technology education and the classroom kitchen is a well-designed and modern learning space.
Contributions and Equipment/Stationery
$100 for all four Technology rotations for the year
Pathway
Pathway Tags
Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Food marketing, Barista., Catering, Food, Cafe, Barista, Carer, Life Skills, Bartender, Tourism, Hotel/Motel Receptionist,
Disclaimer
An individual course will only run if sufficient students are accepted into the course.
All approvals for courses through this system are subject to satisfactory achievement in remaining internal standards and external examinations. Course Confirmation Day will run at the start of next year, where final approval for each course will be confirmed.
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