Level 3 Chemistry
Teacher in Charge: C. Northage
The course follows a similar pattern to that of Level 2, but provides for more in-depth study of the topics. These include organic chemistry, thermochemistry, equilibrium chemistry, and redox chemistry. Both theory and practical work are used to explore the ideas and concepts, while providing students with the required skills to progress into higher levels of study.
This is a recommended course for students considering tertiary study in Health Sciences, Engineering, AgriCommerce, AgriScience, Food Technology, Medical Laboratory Science, Nursing, Veterinary Science and Technology, Dental Technology, Biomedical Science and numerous majors in a Science or Applied Science degree.
The following external standard may be available as an alternative to those listed below:
A.S. 91391 v2 Chemistry 3.5 - Demonstrate understanding of the properties of organic compounds - 5 credits
Contributions and Equipment/Stationery
Chemistry Achievement Standards at Level 2 (Internal and External) /consultation with Head of Faculty.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Total Credits Available: 16 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 6 credits.
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 16
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Medicine, Dentist, Nursing Technician, Technologist, Teacher, Marine Biologist, Zoologist, Veterinarian/Vet, Nurse, Pharmacist, Bio-Chemist, Industrial Chemist, Forensic Scientist, Engineer, Medical Radiation Technician, Agricultural Scientist, Environmental Scientist, Exercise and Sport Scientist, Geneticist, Biologist, Nutritionist, Dietitian, Micro-biologist, Nano-scientist, Botanist, Social Worker, Speech Therapist, Food Technologist, Neuro-scientist, Pharmacologist, Oceanographer, Biotechnologist, Geographer, Geologist, Viticulturist, Winemaker, Ecologist,
An individual course will only run if sufficient students are accepted into the course.