FDN2

Level 2 Food and Nutrition

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Subject Description

Teacher in Charge: A. Knight.

Food and Nutrition will appeal to students who have an interest in culinary skills and learning more about nutrition. This course offers a combination of practical cookery skills and theory of nutrition and industry expectations.

This course will offer flexibility in individual course design where learners can take achievement standards and unit standards, however, the course will be run with a mixture of both.

The course builds upon the skills and knowledge developed in Level 1 but it is not a requirement. The emphasis is to continue to work on practical skills and increase the knowledge and understanding needed to work in the food industry and build a more technically advanced culinary repertoire.

This course requires a high level of commitment and attendance, as all the practical work for NCEA is assessed in class. There is a requirement for some study to be completed out of school.  The external assessment is optional, therefore subject endorsement may not be available. 


Entry Guidelines

Students are not required to have completed Level 1 Food Technology.

Contributions and Equipment/Stationery

$100 to cover ingredients.

Pathway

Assessment Information

The course will contain a maximum of 18 credits from the available standards listed above.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 24 credits.
Internally Assessed Credits: 24 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v9
NZQA Info
Practise food safety methods in a food business under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13281 v7
NZQA Info
Prepare and assemble, and present basic sandwiches for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 30895 v2
NZQA Info
Demonstrate knowledge of basic nutrition in commercial catering
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91351 v4
NZQA Info
Processing Technologies 2.60 - Implement advanced procedures to process a specified product
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91354 v3
NZQA Info
Generic Technology 2.1 - Undertake brief development to address an issue
4
4
4
4
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91356 v3
NZQA Info
Generic Technology 2.3 - Develop a conceptual design for an outcome
4
4
4
4
Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 24
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

An individual course will only run if sufficient students are accepted into the course.


All approvals for courses through this system are subject to satisfactory achievement in remaining internal standards and external examinations. Course Confirmation Day will run at the start of next year, where final approval for each course will be confirmed.