Level 2 Hospitality
Teacher in Charge: A. Knight
Hospitality is very much a people business, so good social and communication skills are key; employers are looking for personality and enthusiasm too. Also students must enjoy working with food. A can-do, positive attitude is very important, and is always a good base to build hospitality skills on. Skills learnt in hospitality – working with people, teamwork and problem solving – are the foundation skills for any successful career.
The course is largely focused upon practical skills but there is a theory element that needs completing in order to achieve the Unit Standards on offer.
There is a course contribution of $130 for ingredients for the year.
Contributions and Equipment/Stationery
$130 project materials.
Total Credits Available: 14 credits.
Internally Assessed Credits: 14 credits.
Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista,
An individual course will only run if sufficient students are accepted into the course.
All approvals for courses through this system are subject to satisfactory achievement in remaining internal standards and external examinations. Course Confirmation Day will run at the start of next year, where final approval for each course will be confirmed.