Level 2 Hospitality

HOS2
Subject Description

Teacher in Charge: Mrs A. Knight

Hospitality is very much a people business, so good social and communication skills are key; employers are looking for personality and enthusiasm too. Also students must enjoy working with food. A can-do, positive attitude is very important, and is always a good base to build hospitality skills on. Skills learnt in hospitality – working with people, teamwork and problem solving – are the foundation skills for any successful career.

The course is largely focused upon practical skills but there is a theory element that needs completing in order to achieve the Unit Standards on offer.


Contributions and Equipment/Stationery

$130 project materials.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen
2
I
2
U.S. 13282 v5 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
3
I
2
U.S. 13276 v5 Cook food items by grilling
2
I
2
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
Total Credits

Total Credits Available: 10 credits.
Internally Assessed Credits: 10 credits.

Pathway Tags

Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista


Disclaimer

An individual course will only run if sufficient students are accepted into the course.